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America's Test Kitchen tackles gluten-free dining in this landmark resource for celiac sufferers and the gluten-intolerant. Beyond the ingredients, tips and techniques reveal the secrets to successful recipes for your favorite foods without gluten—from fresh pasta, lasagna and fried chicken to delicious sweet and savory baked goods. Thousands of recipes were exhaustively tested to compile this collection of revolutionary techniques and groundbreaking recipes.
Details and Dimensions
The How Can It Be Gluten Free Cookbook. 7.38"Wx9.13"D
- By the editors at America's Test Kitchen
- Color photography
- 336 pages
- Made in USA
Overall DimensionsWidth: 7.375" Depth: 9.125"
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