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Renowned New York restaurant team Max Sussman and Eli Sussman (Roberta's, Mile End) hit the home kitchen with their chef skills and a relaxed attitude in this entertaining, engaging and real-life book for new cooks starting out or those who want to up the ante on their culinary repertoire. Over 60 recipes demystify the toque's craft, using what's in your kitchen and easy-to-find ingredients that limit prep time and fuss and are suited to smaller kitchens. Themed chapters set the mood: lazy brunches, backyard grilled grub, a night in, dinner parties, midnight snacks and sweet stuff. Special projects take it beyond the basics, including home-curing bacon, pickling, fresh pasta-making, cocktails and sandwiches from whatever's on hand.
Details and Dimensions
This is a Cookbook. 8"Wx9.5"D
- By Max Sussman and Eli Sussman
- Color photography
- 160 pages
- Made in China
Overall DimensionsWidth: 8" Depth: 9.5"