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From one of the most respected names in cutlery, this scallop-edged bread knife features double serrations for exceptionally clean, smooth and precise cuts of breads, roasted meats, or delicate produce. Slice artisanal breads with less crumbs and minimal compression or create perfect slices of ripe tomato without tearing the skin. High-impact synthetic handle is comfortable to hold and more durable and sanitary than wood. Strong, long-lasting blade will hold its edge and maintain its shape.
More Wüsthof® available via special order. Please contact your local store.
Details and Dimensions
Wüsthof® Classic Double Serrated Bread Knife. 9"H
- Tempered and hardened steel
- Blade has a 14 degree edge angle
- Synthetic handle
- Hand wash
- Made in Germany