Mini "button" thermometers make it easy to prepare steaks to guests' personal preferences. Thermometers should be left in during roasting or grilling (best placement is in the side so food can be turned during cooking).<br /><br /><NEWTAG/><ul><li>Stainless-steel stem and case</li><li>Silicone bezel/casing</li><li>Copper nut, aluminum pointer and scale plate interior</li><li>Glass face</li><li>Heat-safe to 428 degrees</li><li>Hand wash</li><li>Made in China</li></ul>

Leave-In Mini Steak Thermometer.

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