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Apple Crisp Baked Brie with Pomegranate Recipe

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Apple Crisp Baked Brie with Pomegranate Recipe
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Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 2 (8 ounce) wheels of Brie
  • 1 cup old fashioned oats
  • 2 tablespoons brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3/4 cup pecans chopped
  • 6 tablespoons cold butter cubed
  • 1 apple seeded and cubed, peeled
  • Arils from one pomegranate
  • Crackers for serving
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 2 (8 ounce) wheels of Brie
  • 1 cup old fashioned oats
  • 2 tablespoons brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3/4 cup pecans chopped
  • 6 tablespoons cold butter cubed
  • 1 apple seeded and cubed, peeled
  • Arils from one pomegranate
  • Crackers for serving
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. Place the rounds of brie on the parchment paper. In a medium bowl, mix the oats, brown sugar, salt, cinnamon and pecans. Add the butter and use your hands to incorporate the now softened butter into the dry mixture. You just want everything to be moist. Mix in the apples.
  3. Spread the apple mixture over top of the brie and around the sides.
  4. Bake 20 to 25 minutes or until the crisp topping is browned. Carefully transfer to a serving plate. Serve topped with fresh pomegranate arils, with crackers or toasted bread.

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