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Apple Galette with Ginger Whipped Cream

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Apple Galette with Ginger Whipped Cream
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Servings
4
Ingredients
Crust Ingredients
  • 2 cups sifted all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • 1 teaspoons salt
  • 1 large egg lightly beaten
  • 1/2 teaspoon white vinegar
  • 1/4 cup ice cold water
  • 3/4 cups cold unsalted butter, cut into pieces (1 ½ sticks)
  • for brushing: 1 egg + a few drops of water, beaten together
  • coarse sugar for sprinkling
Filling Ingredients
  • 3 apples thinly sliced
  • 1 1/2 tablespoons cornstarch
  • 1 1/2 tablespoons sugar
  • ½ tablespoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
Servings
4
Ingredients
Crust Ingredients
  • 2 cups sifted all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • 1 teaspoons salt
  • 1 large egg lightly beaten
  • 1/2 teaspoon white vinegar
  • 1/4 cup ice cold water
  • 3/4 cups cold unsalted butter, cut into pieces (1 ½ sticks)
  • for brushing: 1 egg + a few drops of water, beaten together
  • coarse sugar for sprinkling
Filling Ingredients
  • 3 apples thinly sliced
  • 1 1/2 tablespoons cornstarch
  • 1 1/2 tablespoons sugar
  • ½ tablespoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Crust Directions
  1. Add the flour, sugar, cinnamon and salt to a food processor and pulse just until combined. In a small bowl, whisk mix together the egg, vinegar and water. Add the cold butter pieces into the food processor and pulse until small coarse crumbs remain. Sprinkle the water/egg mixture over the flour and pulse again until the dough comes together.
  2. Remove the dough with your hands and wrap it in plastic wrap. Refrigerate the dough for 30 minutes. After 30 minutes, preheat the oven to 400 degrees F.
Filling Directions
  1. Add the sliced apples to a bowl and toss with the cornstarch, sugar, cinnamon, ginger and salt. Let sit for 5 minutes.
  2. Remove the crust from the fridge. Roll it into a rustic shape – no shape necessary really – until it is about 1/4 inch thick.
  3. Place the dough on a parchment-lined baking sheet. Layer the apples in the center leaving a 2-inch+ border of crust.
  4. Once the apples are layered, fold the crust over top of the apples. Brush the crust with the beaten egg wash.
  5. Sprinkle any of the exposed crust with coarse sugar. Bake the galette until the is golden, about 40 to 45 minutes. Let cool slightly before slicing.

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