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Apple, Walnut and Blue Cheese Salad ft. Maple Dijon Vinaigrette

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Apple, Walnut and Blue Cheese Salad ft. Maple Dijon Vinaigrette
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Servings
8
Ingredients
For the salad:
  • 1 package spring mix lettuce
  • 1/2 cup crumbled blue cheese
  • 2 apples thinly sliced
  • 1/2 red onion thinly sliced
  • 1/2 cup walnuts shelled
  • 1/2 cup dried cranberries optional
For the vinaigrette:
  • 1/2 cup extra virgin olive oil
  • 1/3 cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup
  • 1 teaspoon brown sugar
  • 1 clove of garlic grated
  • salt and pepper to taste
Servings
8
Ingredients
For the salad:
  • 1 package spring mix lettuce
  • 1/2 cup crumbled blue cheese
  • 2 apples thinly sliced
  • 1/2 red onion thinly sliced
  • 1/2 cup walnuts shelled
  • 1/2 cup dried cranberries optional
For the vinaigrette:
  • 1/2 cup extra virgin olive oil
  • 1/3 cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup
  • 1 teaspoon brown sugar
  • 1 clove of garlic grated
  • salt and pepper to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For the salad: Fill a large salad bowl with the spring mix lettuce. Top with blue cheese, apples, red onions, walnuts and dried cranberries. Toss with dressing when ready to serve.
  2. For the vinaigrette: In a mixing bowl whisk the olive oil, balsamic, Dijon mustard, maple syrup, brown sugar, garlic, salt, and pepper. Store in a glass jar until ready to serve.
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