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Avocado Salsa with Black Beans and Grilled Corn

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Avocado Salsa with Black Beans and Grilled Corn
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Servings
Ingredients
  • 2 large avocados pitted and diced
  • 1/4 cup diced red onion
  • 1 plum tomato, diced or ½ cup sliced cherry tomatoes
  • 1/2 cup cooked black beans
  • Juice of 1-2 limes
  • 1 ear grilled corn from recipe above
  • Generous amounts of coarse sea salt
  • Tortilla chips for serving
  • 1/2 teaspoon Smoked paprika optional
Servings
Ingredients
  • 2 large avocados pitted and diced
  • 1/4 cup diced red onion
  • 1 plum tomato, diced or ½ cup sliced cherry tomatoes
  • 1/2 cup cooked black beans
  • Juice of 1-2 limes
  • 1 ear grilled corn from recipe above
  • Generous amounts of coarse sea salt
  • Tortilla chips for serving
  • 1/2 teaspoon Smoked paprika optional
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In medium bowl, mix together the avocado, red onion, tomatoes and black beans. Add a few generous squeezes of lime, a few pinches of salt and a dusting of smoked paprika, if using.
  2. Slice the kernels off of the grilled corn cob and stir into the salsa. Season with more lime juice and salt, to taste. Serve with tortilla chips.

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