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Avocado Toast Recipes Three Ways

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Avocado Toast Recipes Three Ways
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Servings
Ingredients
For the Avocado Toast Base (serves 2):
  • 1 medium ripe avocado
  • ½ medium lemon
  • teaspoon ¼kosher salt
  • 2 slices sourdough bread sliced 1-inch thick and lightly toasted
Egg, Sprouts, and Fresh Cracked Black Pepper Variation (serves 2):
  • 2 large eggs
  • cup ½alfalfa sprouts loosely packed
  • black pepper to taste
Salmon, Goat Cheese, and Sesame Seed Variation (serves 2):
  • 2 teaspoons sesame seeds
  • 1 ounce smoked salmon
  • 2 tablespoons goat cheese
  • 2 pinches of chili pepper powder
Pico de Gallo Salsa Variation (serves 2):
  • 1 medium tomato diced
  • ½ medium onion diced
  • 1 small jalapeno stemmed, seeded, and finely chopped
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons chopped cilantro
Servings
Ingredients
For the Avocado Toast Base (serves 2):
  • 1 medium ripe avocado
  • ½ medium lemon
  • teaspoon ¼kosher salt
  • 2 slices sourdough bread sliced 1-inch thick and lightly toasted
Egg, Sprouts, and Fresh Cracked Black Pepper Variation (serves 2):
  • 2 large eggs
  • cup ½alfalfa sprouts loosely packed
  • black pepper to taste
Salmon, Goat Cheese, and Sesame Seed Variation (serves 2):
  • 2 teaspoons sesame seeds
  • 1 ounce smoked salmon
  • 2 tablespoons goat cheese
  • 2 pinches of chili pepper powder
Pico de Gallo Salsa Variation (serves 2):
  • 1 medium tomato diced
  • ½ medium onion diced
  • 1 small jalapeno stemmed, seeded, and finely chopped
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons chopped cilantro
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the Avocado Toast Base:
  1. Slice 1 medium, ripe avocado in half lengthwise and remove the pit.
  2. Use an avocado tool or fork to scrape out the insides of the avocado into a medium bowl; the avocado will mash and clump.
  3. Squeeze and strain the juice from 1 medium lemon over the avocado and sprinkle ¼ teaspoon kosher salt over the mixture.
  4. Use the fork to mix in the lemon juice and salt into the avocado, breaking up any large clumps of avocado in the process.
  5. Once you’re satisfied with the mashed avocado, use a spoon to evenly divide the avocado onto the 2 slices of sourdough toast. Continue dressing the avocado toast with the variation of your choice.
For Egg, Sprouts, and Fresh Cracked Black Pepper Variation:
  1. Bring a medium pot full of water to a boil; once the water is boiling, gently spoon 2 large eggs into the water.
  2. Boil for 6 minutes, before using a slotted spoon to fish out the eggs and running each egg under a tap of cold water for about 30 seconds.
  3. Break and peel open each egg, transferring one to the top of each avocado toast slice.
  4. Use a knife to gently cut each egg in the middle — the center of the yolk should still be soft and runny, and will spill over the avocado toast base.
  5. Divide the alfalfa sprouts evenly between the two toasts, and sprinkle black pepper over each toast.
  6. Serve with a knife and fork and enjoy immediately!
For the Salmon, Goat Cheese, and Sesame Seed Variation:
  1. In a small pan over medium heat, toast 2 teaspoons sesame seeds by spreading them out across the pan and using a spatula to toss them every few seconds.
  2. The seeds will start to brown and emit a nutty aroma pretty quickly, so keep an eye on them!
  3. Once they’ve toasted to your liking, remove the pan from heat and immediately transfer the seeds to a small bowl to prevent them from burning.
  4. Divide the salmon evenly between the two toasts.
  5. Crumble goat cheese over the salmon.
  6. Sprinkle the toasted sesame seeds over the toast, and top each toast with a pinch of chili pepper powder.
Pico de Gallo Salsa Variation:
  1. In a medium bowl, toss together the diced tomato, diced onion, chopped jalapeno, 2 tablespoons freshly squeezed lime juice, and 2 tablespoons chopped cilantro until well combined.
  2. Spoon the mixture over the avocado toast slices; any extra can be refrigerated in a tupperware for up to 1 week.

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