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Bacon Buffalo Beer Cheese Dip Recipe

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Bacon Buffalo Beer Cheese Dip Recipe
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Servings
6-8
Ingredients
  • 8 ounces cream cheese
  • 2 cups mozzarella cheese
  • 1 cup Parmesan cheese
  • 1/3 cup of your favorite hot sauce
  • 1 cup pale ale beer
  • 1 teaspoon garlic powder
  • 2 tablespoon cornstarch
  • 6 strips of bacon cooked and chopped
  • Chips for serving
Servings
6-8
Ingredients
  • 8 ounces cream cheese
  • 2 cups mozzarella cheese
  • 1 cup Parmesan cheese
  • 1/3 cup of your favorite hot sauce
  • 1 cup pale ale beer
  • 1 teaspoon garlic powder
  • 2 tablespoon cornstarch
  • 6 strips of bacon cooked and chopped
  • Chips for serving
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees.
  2. Add the cream cheese, mozzarella, parmesan, red hot sauce, beer, garlic powder, cornstarch and about half of the chopped bacon (reserving the reset of the bacon for the top) to a blender. Blend until smooth.
  3. Pour into a baking dish and bake until warmed through and the edges have slightly puffed, about 15 minutes.
  4. Stir and top with remaining bacon.
  5. Serve with chips.

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