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Bacon Wrapped Gorgonzola Stuffed Dates Recipe

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Bacon Wrapped Gorgonzola Stuffed Dates Recipe
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Prep Time 20 minutes
Cook Time 20 minutes
Servings
6-8
Ingredients
  • 16 medjool dates
  • 8 slices thin cut bacon cut in half lengthwise
  • 4 ounces gorgonzola cheese
  • 1/4 cup toasted walnuts chopped
  • 1/3 cup honey
  • 6 fresh sage leaves
Prep Time 20 minutes
Cook Time 20 minutes
Servings
6-8
Ingredients
  • 16 medjool dates
  • 8 slices thin cut bacon cut in half lengthwise
  • 4 ounces gorgonzola cheese
  • 1/4 cup toasted walnuts chopped
  • 1/3 cup honey
  • 6 fresh sage leaves
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil.
  2. Slice the dates in half lengthwise, being careful not to slice the date all the way in half. Remove the pits of the date.
  3. In a bowl, mix together the gorgonzola cheese and walnuts. Spoon the cheese mixture into the pitted dates being careful not to over stuff the dates with cheese. Push the dates together to seal.
  4. Grab the bacon and wrap each date tightly. Place the dates on the prepared baking sheet. Bake for 20-25 minutes or until the bacon is crisp. Some of the cheese will ooze out, but don’t worry, they will still be delicious!
  5. While the dates are baking, add the honey and sage to a small saucepan and set over medium low heat. Simmer for 10 minutes.
  6. Serve the dates drizzled with the sage honey.

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