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Basic Fresh Pasta Dough Recipe

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Basic Fresh Pasta Dough Recipe
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Servings
4
Ingredients
  • 4 cups and 4 teaspoons all-purpose flour and more for dusting
  • 4 eggs
  • 4 tablespoons olive oil
  • 4 tablespoons water
Servings
4
Ingredients
  • 4 cups and 4 teaspoons all-purpose flour and more for dusting
  • 4 eggs
  • 4 tablespoons olive oil
  • 4 tablespoons water
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For the pasta dough, start by making a mound with all of the flour on a clean work surface. Make a well in your mound of pasta, like a volcano!
  2. Fill the well with all the remaining ingredients. Using a fork, begin mixing the ingredients together from the center out, slowly incorporating more of the flour from the volcano’s walls into the mixture.
  3. You will eventually have a crumbly dough. Bring the dough into a ball, and knead lightly by hand for another minute or so. Add more flour to your surface if necessary.
  4. Cover with plastic wrap and allow to rest for at least 20 minutes.
  5. Follow the simple instructions included in the Atlas 150 Aluminum Pasta Maker to roll out your dough, and then cut it to the tagliatelle shape of your choice.
  6. Hang your pasta to dry just a little bit. When you’re ready, boil a big pot of water and cook your homemade pasta for two to four minutes until it’s al dente.

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