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Beef Tenderloin and Horseradish Crostini Recipe

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Beef Tenderloin and Horseradish Crostini Recipe
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Servings
Ingredients
for Beef Tenderloin
  • 2 pounds beef tenderloin
  • 3 tablespoons olive oil
  • Pinch of kosher salt and ground black pepper
for Horseradish Cream
  • 1/2 cup (4oz) whipped cream cheese room temperature
  • 2 tablespoons prepared horseradish
for Crostini Toast
  • 1 to 2 baguettes of sweet French bread about 20 baguette slices
  • olive oil to brush the bread
Servings
Ingredients
for Beef Tenderloin
  • 2 pounds beef tenderloin
  • 3 tablespoons olive oil
  • Pinch of kosher salt and ground black pepper
for Horseradish Cream
  • 1/2 cup (4oz) whipped cream cheese room temperature
  • 2 tablespoons prepared horseradish
for Crostini Toast
  • 1 to 2 baguettes of sweet French bread about 20 baguette slices
  • olive oil to brush the bread
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
for Beef Tenderloin
  1. Preheat oven to 550 Degrees Fahrenheit
  2. Place beef tenderloin on a baking sheet, drizzle with olive oil and season with salt and pepper. Rub olive oil and seasoning evenly over the meat.
  3. Roast tenderloin until an internal thermometer reads 125-150 Degrees Fahrenheit.
  4. For rare to medium rare, about 20 minutes.
  5. Remove from the oven, tent with aluminum foil and let rest until it reaches room temperature, at least 20 minutes.
  6. Transfer to a cutting board and thinly slice and refrigerate.
for Horseradish Cream
  1. In a small bowl, whisk together the cream cheese and horseradish.
for Crostini Toast
  1. Preheat oven to 400 Degrees Fahrenheit.
  2. Slice baguette at an angle and brush with olive oil. Place bread on a cookie sheet and put roast in the oven at 400 Degrees Fahrenheit for 2 minutes or until slightly brown. Watch carefully to avoid burning.
  3. Assemble Crostini by spreading the horseradish cream to each crostini and topping it with slices of beef tenderloin. Garnish with chopped chives and serve cold.

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