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Black Sesame Panna Cotta

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Black Sesame Panna Cotta
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Servings
3 cups
Ingredients
For Black Sesame Paste
  • 1/3 cup black sesame seeds
  • 1/4 cup honey
  • 1/2 cup granulated sugar
  • warm water as needed
For Panna Cotta
  • 1 1/4 cup whole milk
  • 1 1/4 cup heavy cream
  • 1/2 cup granulated sugar
  • 4 sheets gelatin or 1 tablespoon powdered gelatin
  • 1/4 cup black sesame paste see ingredients above; save remaining paste for future use
For Garnish
  • Crushed chocolate wafers
  • Shredded coconut flakes
Servings
3 cups
Ingredients
For Black Sesame Paste
  • 1/3 cup black sesame seeds
  • 1/4 cup honey
  • 1/2 cup granulated sugar
  • warm water as needed
For Panna Cotta
  • 1 1/4 cup whole milk
  • 1 1/4 cup heavy cream
  • 1/2 cup granulated sugar
  • 4 sheets gelatin or 1 tablespoon powdered gelatin
  • 1/4 cup black sesame paste see ingredients above; save remaining paste for future use
For Garnish
  • Crushed chocolate wafers
  • Shredded coconut flakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For Black Sesame Paste
  1. Place black sesame seeds into a food processor and pulse until crushed and until oils begin to release.
  2. Add honey and process mixture until smooth. If mixture is too thick and chunky, add water, one teaspoon at a time, until paste is smooth.
For Panna Cotta
  1. Pour milk, cream, sugar and black sesame paste into a saucepan and whisk until smooth.
  2. Place saucepan over medium-low to medium heat and simmer until sugar dissolves, stirring.
  3. Fill a mixing bowl with ice water and add gelatin sheets* to bloom. Once sheets have become soft and pliable, stir them into the milk mixture until gelatin dissolves.
  4. Remove milk mixture from the stove and pour into six to eight-ounce ramekins. Transfer filled ramekins to a baking sheet and place in the refrigerator to set. Allow panna cotta to set up in the refrigerator for at least four to six hours or up to 2 days.
  5. Top with crushed chocolate wafers and shredded coconut flakes, if using. Serve.
  6. *If using powdered gelatin, bloom in about 1/3 cup of ice-cold water by sprinkling the powder over the water. After a few minutes, the gelatin will absorb the water and expand. Stir this into your milk mixture until fully dissolved.

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