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Blueberry Lemon Pancakes Recipe

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Blueberry Lemon Pancakes Recipe
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Servings
Ingredients
  • 1 ½ cups all-purpose flour sifted
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 2 ½ tablespoons raw sugar
  • 1 teaspoon Lemon Zest
  • 1 ¼ cup whole milk
  • 1 teaspoon lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 egg lightly beaten
  • 3 tablespoons unsalted butter melted
  • 1 cup Fresh blueberries plus more for serving
Servings
Ingredients
  • 1 ½ cups all-purpose flour sifted
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 2 ½ tablespoons raw sugar
  • 1 teaspoon Lemon Zest
  • 1 ¼ cup whole milk
  • 1 teaspoon lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 egg lightly beaten
  • 3 tablespoons unsalted butter melted
  • 1 cup Fresh blueberries plus more for serving
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large mixing bowl sift flour, baking powder, salt and sugar. Add lemon zest, milk, lemon juice, vanilla, egg and melted butter. Mix until just combined (a bit of lumps should remain). Gently fold in fresh blueberries.
  2. Place in a non-stick frying pan over medium heat and coat with butter. Add a scoop of pancake batter. Cook for a minute on each side, until pancakes are golden brown and cooked throughout. Repeat until no batter remains.
  3. Serve immediately with whipped cream, pure maple syrup and fresh blueberries.

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