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Bourbon-Spiked Caramelized Nuts

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Bourbon-Spiked Caramelized Nuts
Votes: 4
Rating: 2.75
You:
Rate this recipe!
Prep Time 15 minutes
Servings
3 cups
Ingredients
  • 3 cups mixed nuts
  • 2 tablespoons bourbon
  • 2 tablespoons brown sugar
  • 1 teaspoon amaro
  • 1 tablespoon Rosemary chopped, plus sprigs to garnish
  • 1 teaspoon black pepper
  • 1 teaspoon kosher salt
Prep Time 15 minutes
Servings
3 cups
Ingredients
  • 3 cups mixed nuts
  • 2 tablespoons bourbon
  • 2 tablespoons brown sugar
  • 1 teaspoon amaro
  • 1 tablespoon Rosemary chopped, plus sprigs to garnish
  • 1 teaspoon black pepper
  • 1 teaspoon kosher salt
Votes: 4
Rating: 2.75
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees F. In mixing bowl, toss nuts with bourbon, brown sugar, amaro, rosemary, black pepper and salt.
  2. Transfer nut mixture to rimmed baking sheet and roast for about 10 minutes, until caramelized.
  3. Allow nuts to cool, then transfer to small serving bowls or ramekins, and garnish with rosemary sprigs.
Recipe Notes

Nuts can be roasted up to 4 days in advance.

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