Close

Braised Short Ribs

Print Recipe
Braised Short Ribs
Votes: 6
Rating: 4
You:
Rate this recipe!
Servings
6-8
Ingredients
  • 5-6 bone-in beef short ribs
  • Salt and cracked black pepper to taste
  • 1 cup carrot diced
  • 1 cup onion diced
  • 6 garlic cloves roughly chopped
  • 2 cups beef stock
  • 1 cup barbecue sauce
Servings
6-8
Ingredients
  • 5-6 bone-in beef short ribs
  • Salt and cracked black pepper to taste
  • 1 cup carrot diced
  • 1 cup onion diced
  • 6 garlic cloves roughly chopped
  • 2 cups beef stock
  • 1 cup barbecue sauce
Votes: 6
Rating: 4
You:
Rate this recipe!
Instructions
  1. Preheat oven to 300 degrees F. Season ribs very well with salt and pepper. In hot, oiled pan, sear ribs over high heat, until golden and brown, 5 minutes on each side. Remove ribs from pan; set aside. Add diced carrots, onion and garlic to pan and sauté until golden and tender, 5–7 minutes. Return meat to pan and partly cover with beef stock and barbecue sauce. Roast in oven until tender and meat is almost falling off bones, 2 1/2–3 1/2 hours. Remove ribs and refrigerate overnight.
  2. Heat large grill pan over high heat, grill ribs until charred in some places and brush with barbecue sauce until thick crust forms, 10–15 minutes. Serve.
Pinterest
Facebook
Google+
Twitter