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Bruschetta with Ricotta and Peperonata

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Bruschetta with Ricotta and Peperonata
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Servings
Ingredients
  • 1 1/2 cups fresh ricotta
  • kosher salt
  • 2 cups peperonata (a delicious mix of bell peppers, onions, garlic and tomatoes in olive oil)
  • extra virgin olive oil
Servings
Ingredients
  • 1 1/2 cups fresh ricotta
  • kosher salt
  • 2 cups peperonata (a delicious mix of bell peppers, onions, garlic and tomatoes in olive oil)
  • extra virgin olive oil
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Spoon out ricotta onto warm toasted bruschetta and top with fresh peperonata (jarred bell peppers). Drizzle with olive oil to finish!

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