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Buttered Rum Hot Chocolate

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Buttered Rum Hot Chocolate
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Prep Time 5
Cook Time 10
Servings
4
Ingredients
  • 4 1/2 Cups Milk
  • 1/2 cup brown sugar
  • 1/4 cup cocoa powder
  • 3/4 teaspoon cinnamon
  • 3/4 teaspoon nutmeg
  • 6 ounces milk chocolate chopped
  • 1 tablespoon vanilla extract
  • 6 tablespoons butter softened
  • 2 tablespoons dark rum per drink (or to your liking)
  • whipped cream or marshmallows for serving (optional)
Prep Time 5
Cook Time 10
Servings
4
Ingredients
  • 4 1/2 Cups Milk
  • 1/2 cup brown sugar
  • 1/4 cup cocoa powder
  • 3/4 teaspoon cinnamon
  • 3/4 teaspoon nutmeg
  • 6 ounces milk chocolate chopped
  • 1 tablespoon vanilla extract
  • 6 tablespoons butter softened
  • 2 tablespoons dark rum per drink (or to your liking)
  • whipped cream or marshmallows for serving (optional)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. To a medium sized pot, add the milk, brown sugar, cocoa powder, cinnamon, nutmeg, milk chocolate, vanilla, and butter. Place the pot over medium low heat until the milk is scalding, but not boiling, being sure to stir the pot often to make sure nothing is sticking to the bottom or burning.
  2. Add 2 tablespoons rum to the bottom of 4-6 mugs. Once the hot chocolate is steaming, ladle into mugs. If desired top with whipped cream or marshmallows.

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