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Butterfly Pea Flower Tea

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Butterfly Pea Flower Tea
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings
1 cup
Ingredients
  • 1 teaspoon butterfly pea flowers
  • 8 ounces boiling water
Servings
1 cup
Ingredients
  • 1 teaspoon butterfly pea flowers
  • 8 ounces boiling water
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Bring water to a boil and carefully pour about 8 oz of water into a heat-safe mug. Add 1 teaspoon of butterfly pea flowers.
  2. Let the flowers steep for 5 minutes. Add a tsp lemon juice and sugar (optional). Serve hot or ice and serve cold.

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