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Caprese Fried Eggs

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Caprese Fried Eggs
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Servings
4-6
Ingredients
  • 2 tablespoons olive oil plus more for serving
  • 6 eggs
  • kosher salt and pepper
  • 8 ounces fresh mozzarella torn
  • 2 heirloom tomatoes sliced
  • 1 cup cherry tomatoes halved
  • 1/2 cup fresh basil roughly chopped
  • balsamic vinegar for serving
Servings
4-6
Ingredients
  • 2 tablespoons olive oil plus more for serving
  • 6 eggs
  • kosher salt and pepper
  • 8 ounces fresh mozzarella torn
  • 2 heirloom tomatoes sliced
  • 1 cup cherry tomatoes halved
  • 1/2 cup fresh basil roughly chopped
  • balsamic vinegar for serving
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat a skillet with a little olive oil over medium-high heat and fry the eggs to your liking. Season with salt and pepper. Remove from the heat and sprinkle the cheese over the eggs and allow to melt slightly. Add all of the tomatoes and basil, drizzle with olive oil and balsamic vinegar, and season with salt and pepper. Enjoy!

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