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Caramelized Onion and Asparagus Frittata Recipe

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Caramelized Onion and Asparagus Frittata Recipe
Votes: 4
Rating: 4.25
You:
Rate this recipe!
Servings
6
Ingredients
  • 1/4 cup unsalted butter
  • 2 cloves garlic minced
  • 3 medium onions thinly sliced
  • 6 large eggs
  • 5 stalks asparagus blanched and chopped
  • 1/2 cup panko bread crumbs
  • 1 cup aged asiago cheese grated
  • salt and pepper to taste
  • 1 tablespoon fresh parsley rough chop
Servings
6
Ingredients
  • 1/4 cup unsalted butter
  • 2 cloves garlic minced
  • 3 medium onions thinly sliced
  • 6 large eggs
  • 5 stalks asparagus blanched and chopped
  • 1/2 cup panko bread crumbs
  • 1 cup aged asiago cheese grated
  • salt and pepper to taste
  • 1 tablespoon fresh parsley rough chop
Votes: 4
Rating: 4.25
You:
Rate this recipe!
Instructions
  1. In a non-stick oven-safe skillet, melt the butter & garlic together over low heat.
  2. Add the onions and cook for 15 minutes. Turn the heat up to medium and cook for an additional 15 to 20 minutes. The onions should cook down completely and caramelize. Season with salt and pepper then set aside to cool.
  3. While the onions cool add the eggs to a large mixing bowl and whisk.
  4. Stir in the asparagus pieces, bread crumbs, asiago cheese, parsley, caramelized onions, salt and pepper.
  5. Pour back into the non-stick skillet (oven-safe) and bake at 350 degrees for 20 minutes or until frittata puffs.
  6. Garnish with fresh parsley and serve.

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