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Chile-Spiced Cranberry Jam

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Chile-Spiced Cranberry Jam
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Prep Time 5 minutes
Cook Time 45 minutes
Servings
16 ounces
Ingredients
  • Zest of 1 lime divided
  • 1 dried arbol chile crushed in a spice mill
  • 2 cups of cranberries
  • 2 crushed cloves
  • 1/2 pint of sugar
Prep Time 5 minutes
Cook Time 45 minutes
Servings
16 ounces
Ingredients
  • Zest of 1 lime divided
  • 1 dried arbol chile crushed in a spice mill
  • 2 cups of cranberries
  • 2 crushed cloves
  • 1/2 pint of sugar
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add cranberries to saucepan, add water, just enough to cover the surface area of the cranberries.
  2. Pour sugar over and bring to a boil. Once the boil begins, add spices, citrus zest and chile.
  3. Lower heat to medium and continue to cook.
  4. After reducing for 45 minutes, remove from heat and run an immersion blender through the hot jam to smooth out the texture.
  5. Let chill overnight.
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