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Chipotle Chicken Tacos

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Chipotle Chicken Tacos
Votes: 4
Rating: 2.75
You:
Rate this recipe!
Servings
4
Ingredients
  • 2 tablespoons olive oil
  • 1 pound boneless chicken breasts cut into bite size chunks
  • 1/2 sweet onion finely chopped
  • 2 cloves garlic minced or grated
  • 2 in chipotle chilesadobo chopped
  • 2 teaspoons cumin
  • 1 teaspoon Smoked paprika
  • kosher salt and pepper
  • 1/4 cup fresh cilantro chopped
  • Juice of 1 lime
For serving:
  • Flour or corn tortillas warmed
  • Cheddar and pepper jack cheese shredded
  • Cotija cheese crumbled
  • Cabbage and/or lettuce shredded
  • fresh cilantro
  • Lime wedges
  • jalapeños
  • Pickled red onion
  • Plain Greek yogurt or sour cream
  • Assorted salsa and guacamole
  • Black beans and/or pinto beans
Servings
4
Ingredients
  • 2 tablespoons olive oil
  • 1 pound boneless chicken breasts cut into bite size chunks
  • 1/2 sweet onion finely chopped
  • 2 cloves garlic minced or grated
  • 2 in chipotle chilesadobo chopped
  • 2 teaspoons cumin
  • 1 teaspoon Smoked paprika
  • kosher salt and pepper
  • 1/4 cup fresh cilantro chopped
  • Juice of 1 lime
For serving:
  • Flour or corn tortillas warmed
  • Cheddar and pepper jack cheese shredded
  • Cotija cheese crumbled
  • Cabbage and/or lettuce shredded
  • fresh cilantro
  • Lime wedges
  • jalapeños
  • Pickled red onion
  • Plain Greek yogurt or sour cream
  • Assorted salsa and guacamole
  • Black beans and/or pinto beans
Votes: 4
Rating: 2.75
You:
Rate this recipe!
Instructions
  1. Heat a large skillet over medium heat. Add the olive oil and when the oil shimmers, add the chicken, onion, garlic, chipotle chilies, cumin, paprika, and a large pinch of both salt and pepper. Coat evenly, spreading in an even layer. Cook, stirring occasionally, until the chicken is browned all over, about 10-12 minutes. Remove from the heat and stir in the cilantro and lime juice.
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