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Chocolate Malt Whoopie Pies Recipe

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Chocolate Malt Whoopie Pies Recipe
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Servings
2 dozen
Ingredients
For the cookies
  • 3/4 cup sugar
  • 1/4 cup brown sugar
  • 3 eggs beaten
  • 1 cup sour cream
  • 3/4 teaspoon baking soda
  • 1/2 cup cocoa powder
  • 2 1/2 cups flour
  • 1 teaspoon vanilla extract
For the malted chocolate
  • 5 ounces unsalted butter room temperature
  • 1 cups powdered sugar
  • 2 tablespoons sour cream
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon malted milk powder
  • 2 1/2 ounces bittersweet chocolate melted, then cooled
  • Pinch kosher salt
Servings
2 dozen
Ingredients
For the cookies
  • 3/4 cup sugar
  • 1/4 cup brown sugar
  • 3 eggs beaten
  • 1 cup sour cream
  • 3/4 teaspoon baking soda
  • 1/2 cup cocoa powder
  • 2 1/2 cups flour
  • 1 teaspoon vanilla extract
For the malted chocolate
  • 5 ounces unsalted butter room temperature
  • 1 cups powdered sugar
  • 2 tablespoons sour cream
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon malted milk powder
  • 2 1/2 ounces bittersweet chocolate melted, then cooled
  • Pinch kosher salt
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the cookies
  1. Preheat oven to 400 degrees.
  2. Cream sugar and beaten eggs, and add sour cream. Mix dry ingredients and add to egg mixture. Drop 1-inch spoonfuls onto lined cookie sheet. Bake for 10 minutes and then cool on a rack.
For the malted chocolate
  1. Cream the sour cream in an electric mixer until light and a little fluffy, and add the butter, beating for one to two minutes, or until combined.
  2. Add the brown sugar, and beat until combined. Turn the mixer to low and add the powdered sugar.
  3. Finish with the pinch of salt and vanilla extract, beating until just combined.
  4. Spread on the flat side of one cookie and sandwich with the other. Enjoy!

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