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Toast of Summer: Coconut Sorbet Float

We’re happy to announce an exclusive partnership with 100 Layer Cake—a beautiful destination for wedding inspiration.

Every month, they’ll show us the creative ways they celebrate life’s special occasions with their favorite Crate and Barrel registry items.

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Pouring champagne into coupe glass with sorbet

Happy June, friends! Summer might be the most laid back time of year, but the cocktails aren't any less inspired. Actually, if there was ever a time to experiment with sweet sips, this month would be it. One way to do it? By mixing up a cocktail that can double as dessert, like these these coconut sorbet floats using your fave rosé.

Even if you don't consider yourself a cocktail connoisseur quite yet, you'll really hit the ground running by playing mixologist with the Pryce Coupe Glass and other gorgeous Gift Registry essentials for the bar cart.

Ingredients for floats in dishes including sorbet and blackberries, with ice cream scooper and gold spoon

Don't all these seasonal ingredients make for the prettiest cocktails? Make sure you have your ice cream scoop handy for this one!

Coconut sorbet float in coupe glass with golden spoon next to pink peony and coconut shell

Bar tools laid out on marble slab

A few of helpful pieces from the Bar Tool Set, which comes in Silver (shown), Graphite, Copper, and Gold. Totally necessary for the Registry if you're planning to do any entertaining during the summer, or really in season for that matter. It's just a classic. And no matter what shade you go with, the Copper Bar Spoon with Muddler gives it that summery vibe.

Two coupe glasses with coconut sorbet floats

We've gotten so many uses out of the Set of 6 Cocktail Picks for general cocktail garnishing. But we'll warn ya: once you've started elevating your cocktails with little details like this, there's no going back. Each drink thereafter will need to be just as pretty!

Coconut sorbet float next to pinky peony and coconut

Time to get the recipe for this coconut sorbet float...

Coconut sorbet float recipe card: 2 small scoops coconut sorbet, your favorite sparkling rose, mint leaves,blackberry, and shredded coconut for garnish. Add 1 to 2 scoops of coconut sorbet into a pryce coupe glass, add your favorite sparking rose, garnish with a sprig of mint leaves, blackberries, and shredded coconut

Even the garnish sounds delicious, huh? After you pin this recipe, don't forget to save room for cocktail #2! Head over to 100 Layer Cake to see our take on a Classic Pina Colada.

Print Recipe
Coconut Sorbet Floats
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings
1
Ingredients
  • 2 small scoops coconut sorbet
  • Sparkling Rosé
  • mint leaves for garnish
  • Blackberries for garnish
  • shredded coconut for garnish
Servings
1
Ingredients
  • 2 small scoops coconut sorbet
  • Sparkling Rosé
  • mint leaves for garnish
  • Blackberries for garnish
  • shredded coconut for garnish
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Add 1 to 2 scoops of coconut sorbet into a coupe glass.
  2. Add your favorite sparking rosé.
  3. Garnish with a sprig of mint leaves, blackberries and shredded coconut.

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