Toast of Summer: Coconut Sorbet Float
We’re happy to announce an exclusive partnership with 100 Layer Cake—a beautiful destination for wedding inspiration.
Every month, they’ll show us the creative ways they celebrate life’s special occasions with their favorite Crate and Barrel registry items.
Happy June, friends! Summer might be the most laid back time of year, but the cocktails aren't any less inspired. Actually, if there was ever a time to experiment with sweet sips, this month would be it. One way to do it? By mixing up a cocktail that can double as dessert, like these these coconut sorbet floats using your fave rosé.
Even if you don't consider yourself a cocktail connoisseur quite yet, you'll really hit the ground running by playing mixologist with the Pryce Coupe Glass and other gorgeous Gift Registry essentials for the bar cart.
Don't all these seasonal ingredients make for the prettiest cocktails? Make sure you have your ice cream scoop handy for this one!
A few of helpful pieces from the Bar Tool Set, which comes in Silver (shown), Graphite, Copper, and Gold. Totally necessary for the Registry if you're planning to do any entertaining during the summer, or really in season for that matter. It's just a classic. And no matter what shade you go with, the Copper Bar Spoon with Muddler gives it that summery vibe.
We've gotten so many uses out of the Set of 6 Cocktail Picks for general cocktail garnishing. But we'll warn ya: once you've started elevating your cocktails with little details like this, there's no going back. Each drink thereafter will need to be just as pretty!
Time to get the recipe for this coconut sorbet float...
Even the garnish sounds delicious, huh? After you pin this recipe, don't forget to save room for cocktail #2! Head over to 100 Layer Cake to see our take on a Classic Pina Colada.