Close

Crockpot Cinnamon Pecan French Toast


 

Print Recipe
Crockpot Cinnamon Pecan French Toast
Votes: 3
Rating: 3
You:
Rate this recipe!
Prep Time 15 minutes
Cook Time 3 hours
Servings
6
Ingredients
  • 6 eggs
  • 2 cups whole milk
  • 2 tablespoons brandy optional
  • 1 tablespoon vanilla extract
  • 2 tablespoons brown sugar
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 loaf loaf challah bread cut into 1 inch cubes
  • 8 ounces cream cheese cubed
Streusel
  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 2 teaspoons cinnamon
  • 1 cup raw pecans chopped
  • 6 tablespoons butter softened
  • maple syrup, powdered sugar, and or fresh fruit for serving
Prep Time 15 minutes
Cook Time 3 hours
Servings
6
Ingredients
  • 6 eggs
  • 2 cups whole milk
  • 2 tablespoons brandy optional
  • 1 tablespoon vanilla extract
  • 2 tablespoons brown sugar
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 loaf loaf challah bread cut into 1 inch cubes
  • 8 ounces cream cheese cubed
Streusel
  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 2 teaspoons cinnamon
  • 1 cup raw pecans chopped
  • 6 tablespoons butter softened
  • maple syrup, powdered sugar, and or fresh fruit for serving
Votes: 3
Rating: 3
You:
Rate this recipe!
Instructions
  1. Grease the bowl of your crockpot. To the bowl, add the eggs, milk, brandy, vanilla, brown sugar, cinnamon and nutmeg. Whisk until combined. Add half the bread and toss to moisten. Arrange the cubed cream cheese over the bread and then add the remaining bread cubes. Gently toss to moisten the bread, being sure the cream cheese evenly distributed throughout.
  2. To make the streusel, in a small bowl, combined the brown sugar, flour, cinnamon, pecans, and butter. Mix until combined. Sprinkle the streusel over top of the bread.
  3. Cover and cook on low for 3-4 hours or on high for 1-2 hours. Serve warm with maple syrup or powdered sugar.

Leave a Comment

Your email address will not be published. Required fields are marked *

I Made ThisQuestions

Pinterest
Facebook
Google+
Twitter