Homemade Sushi Date Night

Sushi night how-to
Sushi presentation
Coco+Kelley logo

In need of a date night? We partnered with Cassandra LaValle, the founder of coco+kelley, to create this fun DIY sushi night for two. No reservations required.

Oh, date night. The never ending question of “Where should we go?” and “What do you feel like?”. I can tell you what I feel like these days—staying at home in my pajamas to cuddle up on the couch! Which is why lately, we’ve been doing just that. Instead of going out when we’re exhausted, my guy and I been having more fun staying home and cooking up something together.

While one might be interested in the art of making pasta, or perfecting the perfect pizza crust, not us. Sushi is my weakness and my most favorite dish to go out for, so I decided we should try making it at home!

Setting the Table

First—we set the scene with a simple table for two. I happened to find some beautiful cherry blossoms that were perfect for the mood! Especially in a vase that’s beautiful with or without flowers in it. As someone who is all about the presentation of food on a plate, I don’t like my settings to be too fussy, so I love the simple texture of these dishes for adding something a little more interesting to the table that doesn’t upstage the dish being served.

Sake cups

Sushi night table setting

DIY Sushi Tips

Next, it’s on to the DIY sushi-making! I learned that the key to cutting the perfect sashimi (besides really quality fish, of course) is a long, extremely sharp knife. We literally sat and watched how-to videos before conquering the task of slicing the fish, him holding my iPhone as I gave it my best effort. Lemme tell you, people—the knife makes all the difference!

And then we did it all over again! Yes, I totally screwed up the first homemade sushi roll. But was it more entertaining than dinner in a restaurant? Definitely.

Cutting sashimi

Rice on sushi rollVeggies on sushi roll
Placing sashimi on sushi roll
Rolling homemade sushi
Cutting sushi roll
DIY sushi roll

Digging In

When it was time to enjoy the fruits of our labor, we poured the sake and dove right in! One of my favorite parts of setting the table is finding ways to repurpose items in the house, and this wood board that we typically use for charcuterie was perfect for our pickled ginger instead! And the DIY sushi was almost as good as our favorite restaurant. I think I’d call this one a date night success!

Pouring sake
Homemade sushi
Eating seaweed salad

Have you ever tried to make your own sushi? Share your best homemade sushi tips on Crate and Barrel’s Facebook page!


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