A Perfectly Pastel Easter Brunch
This year invite family and friends to a table set in beautiful pastel pinks, blues and greens. We've partnered with Eden Passante, founder of Sugar and Charm, to create this gorgeous decor and these delicious desserts, perfect for Easter.
Being so enamored with entertaining, there’s nothing I love more than when a holiday comes around, and Easter is definitely no exception!
I always “hop” at the chance to host an Easter and spring brunch, incorporating warm pastels, charming projects and fresh spring flowers. For our Easter table decorations, we used Crate and Barrel’s Easter entertaining items to create a table setting filled with fun details and charm. I also added a lot of marble items to give the table some modern touches.
We kept the tablescape light and airy with pops of pastel at each place setting. I’m such a fan of white dinnerware, so we went with the clean and simple feel of all white plates. For dessert, we served lemon meringue pies, marbled egg sugar cookies (recipe below!) and fluffy marshmallows on colorful Easter egg plates.
We also used Crate and Barrel’s surprise Easter Eggs to add a little extra fun to the table. You can use them for little Easter quotes, candy or to hold small take-home gifts.
For those of you that know my style, I’m a firm believer that flowers are a must when entertaining, so we created a few gorgeous floral spring arrangements that added such a beautiful touch to our Easter table decorations.
And since it’s brunch, we wanted to create a light cocktail, so we made a delicious and easy Hibiscus Champagne cocktail. The Hibiscus adds a vibrant pink color which fits perfectly with Easter.
Hope you find inspiration too and have a charming and happy Easter!