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Filet Mignon with Garlic Herb Butter

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Filet Mignon with Garlic Herb Butter
Votes: 3
Rating: 4.33
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Rate this recipe!
Cook Time 45 minutes
Passive Time 5 minutes
Servings
4
Ingredients
Steaks
  • 4 filet mignon steaks
  • kosher salt and pepper
  • 2 tablespoons olive oil
Garlic Herb Butter
  • 6 tablespoons salted butter at room temperature
  • 1 clove garlic finely minced or grated
  • 1/4 cup fresh herbs chopped (such as basil, oregano, parsley, thyme)
Cook Time 45 minutes
Passive Time 5 minutes
Servings
4
Ingredients
Steaks
  • 4 filet mignon steaks
  • kosher salt and pepper
  • 2 tablespoons olive oil
Garlic Herb Butter
  • 6 tablespoons salted butter at room temperature
  • 1 clove garlic finely minced or grated
  • 1/4 cup fresh herbs chopped (such as basil, oregano, parsley, thyme)
Votes: 3
Rating: 4.33
You:
Rate this recipe!
Instructions
  1. Preheat the Sous Vide cooker to 129 F for medium rare or 135 F for medium.
  2. Season the steaks with kosher salt and pepper. Place in a bag and seal. Place in the water for 45 minutes.
  3. Meanwhile, make the garlic herb butter. In a medium bowl, mix together the butter, garlic and herbs until combined.
  4. Finish the steaks. Heat a cast iron skillet over high heat. Add the olive oil and when the oil shimmers, add the steaks and sear on both sides for 30 seconds or until just browned. Remove from the heat and allow the steak to rest 5 minutes before serving.
  5. Serve the steak warm, with a spoonful of herb butter and a side of potatoes. Enjoy!

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