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Gingerbread Hot Cocoa Mix

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Gingerbread Hot Cocoa Mix
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Servings
12-16 cups
Ingredients
  • 2 cups cocoa powder
  • 12 ounces milk chocolate chopped
  • 4 ounces white chocolate chopped
  • 1 vanilla bean seeds scrapped out
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1/4 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon flaky seas salt
  • 1-2 cups mini marshmallows
Servings
12-16 cups
Ingredients
  • 2 cups cocoa powder
  • 12 ounces milk chocolate chopped
  • 4 ounces white chocolate chopped
  • 1 vanilla bean seeds scrapped out
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1/4 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon flaky seas salt
  • 1-2 cups mini marshmallows
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all the ingredients in a food processor. If needed, do this in two batches.
  2. Process until the chocolate is finely ground and the mix looks like hot cocoa mix.
  3. Store each mix in a glass jar or other container with a tight fitting lid.
  4. Fill the remainder of the jar with marshmallows.
  5. Label and decorate the jar as desired.
To Make 1 Cup of Hot Cocoa
  1. Add the 12 ounces steaming milk to a large mug and whisk in 2-4 tablespoons hot cocoa mix. I like to use between 3-4 tablespoons of mix, but start with 2 tablespoons and go up from there.
  2. Whisk until fully combined and enjoy with your desired toppings!
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