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Goat Cheese Log

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Goat Cheese Log
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Servings
6-8
Ingredients
  • 1 10-ounce goat cheese log
  • 1 baby radish very thinly sliced on mandoline
  • 1 baby carrot very thinly sliced on mandoline
  • 1 baby zucchini very thinly sliced on mandoline
  • 1 baby squash very thinly sliced on mandoline
  • Chives chopped into 1-inch pieces
  • Edible flowers (e.g. violets, marigolds, lavender)
Servings
6-8
Ingredients
  • 1 10-ounce goat cheese log
  • 1 baby radish very thinly sliced on mandoline
  • 1 baby carrot very thinly sliced on mandoline
  • 1 baby zucchini very thinly sliced on mandoline
  • 1 baby squash very thinly sliced on mandoline
  • Chives chopped into 1-inch pieces
  • Edible flowers (e.g. violets, marigolds, lavender)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Lay plastic wrap on board and place goat cheese log in center. Arrange sliced radishes, carrots, zucchini, squash, chives and edible flowers over goat cheese log. Lift plastic wrap from board to wrap cheese log, securing sides. Refrigerate for 24 hours.
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