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Greek Yogurt Chicken Salad in Avocados

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Greek Yogurt Chicken Salad in Avocados
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Servings
4
Ingredients
  • 2 boneless skinless chicken breasts cooked and shredded
  • 1/2 cup sliced almonds
  • 4 green onions sliced
  • 1/4 cup chopped fresh Italian parsley
  • 1/2 cup plain greek yogurt (I recommend whole or 2% but do what ya want!)
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 avocado cut into chunks
  • cherry tomatoes for garnish
For serving:
  • 2 ripe avocados
Servings
4
Ingredients
  • 2 boneless skinless chicken breasts cooked and shredded
  • 1/2 cup sliced almonds
  • 4 green onions sliced
  • 1/4 cup chopped fresh Italian parsley
  • 1/2 cup plain greek yogurt (I recommend whole or 2% but do what ya want!)
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 avocado cut into chunks
  • cherry tomatoes for garnish
For serving:
  • 2 ripe avocados
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place the chicken, almonds, green onions and parsley in a bowl. Stir to combine. Fold in the yogurt, mayo and mustard, stirring until the entire bowl of chicken is moistened. Stir in the salt and pepper. Taste and season additionally if needed. Stir in the avocado chunks. (I do not like a very “wet” chicken salad, so if you’d like it to be wetter, feel free to add in more yogurt!)
  2. Slice the avocados in half and remove the pits. Fill the centers with chicken salad and top with a cherry tomato. Serve immediately.

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