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Grilled Asparagus

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Grilled Asparagus
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Servings
6-8
Ingredients
  • 16 asparagus spears
  • 1 tablespoon extra virgin olive oil
  • 1 lemon zested and juiced
Servings
6-8
Ingredients
  • 16 asparagus spears
  • 1 tablespoon extra virgin olive oil
  • 1 lemon zested and juiced
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Snap off bottoms of asparagus spears by hand, eliminating any woody stems. Heat grill pan over high heat. Add asparagus to pan, brush with olive oil and grill on all sides until charred and cooked through, 4–6 minutes. Serve with lemon zest and a sprinkling of lemon juice.
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