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Grilled Peach Beer Sangria Recipe

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Grilled Peach Beer Sangria Recipe
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Servings
4
Ingredients
  • 2 firm but ripe peaches sliced
  • ¼ cup golden rum
  • 2 tablespoons brown sugar
  • 2 tablespoons fresh lemon juice about 1 large lemon
  • 1 1/3 cups peach nectar or peach juice
  • 22 oz Belgian Tripel Beer
  • 2 cups sliced frozen peaches
Servings
4
Ingredients
  • 2 firm but ripe peaches sliced
  • ¼ cup golden rum
  • 2 tablespoons brown sugar
  • 2 tablespoons fresh lemon juice about 1 large lemon
  • 1 1/3 cups peach nectar or peach juice
  • 22 oz Belgian Tripel Beer
  • 2 cups sliced frozen peaches
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the grill to medium high. Grill the peaches on each side until grill marks appear, about 5 minutes. Remove from grill and refrigerate until chilled (can be done 24 hours in advance).
  2. Add the rum, brown sugar, and lemon juice to a serving pitcher. Stir until brown sugar has dissolved. Add the remaining ingredients along with the grilled peaches. Serve immediately.
Recipe Notes

The frozen peaches will keep the sangria cold without watering it down.

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