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Grilled Trout Recipe with Lemon, Red Onion and Rosemary

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Grilled Trout Recipe with Lemon, Red Onion and Rosemary
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Servings
Ingredients
  • 1 whole trout scaled and gutted
  • 1/2 organic lemon cut into 1/4-inch thick slices
  • 1/4 cup thinly sliced red onion
  • 1 sprig fresh rosemary
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons flake sea salt
  • 1/2 teaspoon black pepper
  • Coals for the grill
  • Brush for the grill
Servings
Ingredients
  • 1 whole trout scaled and gutted
  • 1/2 organic lemon cut into 1/4-inch thick slices
  • 1/4 cup thinly sliced red onion
  • 1 sprig fresh rosemary
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons flake sea salt
  • 1/2 teaspoon black pepper
  • Coals for the grill
  • Brush for the grill
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the grill by starting the coals in a coal chimney. Once they are white on the outside and glowing red, empty them into your charcoal grill.
  2. While you are waiting for the coals to turn white and glow, you can prep the trout. Rub the trout inside and out with 2 tablespoons of olive oil. Sprinkle the inside with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Place the lemon slices in a row inside of the trout along with the red onion slices. It’s okay if they’re sticking out of the trout a bit. Place the rosemary sprig inside of the trout laid across the top of the lemon and onion slices.
  3. When the coals are ready, lightly brush the metal grill with the remaining tablespoon of olive oil, trying not to drip any into the coals otherwise you’ll get a small flame burst. Place the trout on the grill over the hot coals and cook for 6 to 7 minutes per side. Remove from the grill, peel off the skin and sprinkle with the remaining salt and pepper. Serve immediately.

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