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Ham and Cheese Baguettes

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Ham and Cheese Baguettes
Votes: 5
Rating: 4
You:
Rate this recipe!
Servings
6
Ingredients
  • 1 4- to 6-inch-long baguette sliced in half lengthwise
  • salted butter
  • Dijon mustard
  • 1 1/2 pounds ham thinly sliced
  • 1 1/2 pounds Swiss cheese thinly sliced
  • Micro watercress
  • salt and pepper to taste
Servings
6
Ingredients
  • 1 4- to 6-inch-long baguette sliced in half lengthwise
  • salted butter
  • Dijon mustard
  • 1 1/2 pounds ham thinly sliced
  • 1 1/2 pounds Swiss cheese thinly sliced
  • Micro watercress
  • salt and pepper to taste
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Spread each baguette half with butter and mustard to taste.
  2. Top each baguette half with a few slices of ham and cheese.
  3. Sprinkle watercress over each bottom half and season with salt and pepper.
  4. Press top and bottom halves together. Serve wrapped in food-grade newspaper or butcher paper tied with twine.
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