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Hibiscus-infused Dry Vermouth

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Hibiscus-infused Dry Vermouth
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Servings
1 cup
Ingredients
  • 1 cup Dry Vermouth
  • 3 to 4 dried hibiscus flowers
Servings
1 cup
Ingredients
  • 1 cup Dry Vermouth
  • 3 to 4 dried hibiscus flowers
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place dried hibiscus blooms in the vermouth.
  2. Store mixture in the refrigerator for two or three hours or until you achieve a beautiful, deep pink color.
  3. When ready, strain out the solids and keep the resulting vermouth in the fridge.

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