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Hibiscus Peach Mint Julep Popsicles

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Hibiscus Peach Mint Julep Popsicles
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Servings
10-12 popsicles
Ingredients
  • 2 cups water
  • 1/4 cup dried Hibiscus flowers
  • 1 inch piece ginger roughly chopped
  • 1/2 cup honey
  • 1 cup fresh mint leaves
  • 1/2 cup bourbon
  • 3 tablespoons lemon juice
  • 1 cup thawed frozen peaches
  • 1/2 cup orange or mango juice
Servings
10-12 popsicles
Ingredients
  • 2 cups water
  • 1/4 cup dried Hibiscus flowers
  • 1 inch piece ginger roughly chopped
  • 1/2 cup honey
  • 1 cup fresh mint leaves
  • 1/2 cup bourbon
  • 3 tablespoons lemon juice
  • 1 cup thawed frozen peaches
  • 1/2 cup orange or mango juice
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Rating: 0
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Instructions
  1. Bring the water to a boil in a medium-size pot. Remove from the heat and add the hibiscus flowers, ginger, honey and mint leaves. Cover and let steep for 20 minutes. Strain into a pitcher and discard the used hibiscus flowers, ginger, and mint. Stir in the bourbon and lemon juice.
  2. Divide the hibiscus mixture among 10-12 popsicles molds, filling about half to 3/4 of the mold. Set aside.
  3. In a blender, combine the thawed peaches and orange juice. Pulse until smooth.
  4. Pour the peach mixture over the hibiscus mixture, filling the molds to the top. Insert the tops of the popsicles and transfer the molds to the freezer. Freeze for 4 hours or until firm. To remove the popsicles run the mold under hot water for 10 seconds and then pull the popsicles out of the molds. Store in the freezer.

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