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Hibiscus Peach Mint Julep

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Hibiscus Peach Mint Julep
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Servings
2 cocktails
Ingredients
  • 1 cup water
  • 2 tablespoons dried Hibiscus flowers
  • 1-2 teaspoons honey
  • 8 fresh mint leaves
  • juice of 1/2 a lemon
  • 1/3 cup sliced fresh or frozen peaches
  • 2 ounces bourbon
  • sparkling water for topping
Servings
2 cocktails
Ingredients
  • 1 cup water
  • 2 tablespoons dried Hibiscus flowers
  • 1-2 teaspoons honey
  • 8 fresh mint leaves
  • juice of 1/2 a lemon
  • 1/3 cup sliced fresh or frozen peaches
  • 2 ounces bourbon
  • sparkling water for topping
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bring 1 cup of water to a boil in a medium-size pot. Remove from the heat, add the hibiscus flowers and 1-2 teaspoons honey. Cover and let steep for 10 minutes. Strain into a glass jar and discard the hibiscus flowers.
  2. In a glass, muddle the mint, peaches and lemon juice together until the peaches have released some juice. Add a handful of crushed ice, 2-3 tablespoons of the hibiscus simple syrup, and the bourbon. Gently mix to combine. Pour sparkling water over top. Garnish with peach slices and mint. DRINK.

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