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Honeydew and Cucumber Margarita with Lime Zest and Salt

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Honeydew and Cucumber Margarita with Lime Zest and Salt
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Servings
6
Ingredients
  • 1 honeydew melon
  • 2 cucumbers
  • 1/4 cup triple sec
  • 1/4 cup tequila
  • 2 limes zested
  • sea salt to serve
Servings
6
Ingredients
  • 1 honeydew melon
  • 2 cucumbers
  • 1/4 cup triple sec
  • 1/4 cup tequila
  • 2 limes zested
  • sea salt to serve
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Remove honeydew rind and roughly chop melon, reserving some cubes for serving. Peel cucumbers and cut into 2-inch slices, reserving some thinly sliced rounds for serving. Purée melon pieces and 2-inch cucumber slices in food processor until smooth. Strain in large mesh sieve.
  2. In pitcher, combine purée with triple sec and tequila; add honeydew cubes and cucumber slices. Top with lime zest and sprinkle with sea salt.
How to make frozen pops:
  1. To turn your Honeydew and Cucumber Margarita into a frozen pop, reduce tequila, using 1 tablespoon plus 1 teaspoon. (Or remove alcohol altogether for a kid-friendly version.) Divide liquid into frozen pop molds and add a few honeydew cubes and cucumber slices to each mold; freeze overnight.
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