Springtime Lemon IPA Cake Recipe
With spring on the way, we're ready to start baking delicious treats with all that the season has to offer. Jackie Dodd, founder of the Beeroness, starts us off with a delicious lemon cake recipe.
This is when it starts to get really good.
When the weather begins to warm, sprouts of new flowers start to peak their heads out of freshly thawed ground, and trees start to come back to life to remind us of what they are capable of. This is when the baking starts to get really fun. Fresh, in-season produce is back in our lives just waiting on inspiration to strike.
Loaf cakes are perfect for these endeavors. The right size for sharing, but not so big that you’ll end up with more than you know what to do with, and the options for fruit additions are endless.
These fruit-filled, perfectly shareable in size, beautiful-to-display cakes are also perfect to pair with both coffee and beer, making them amenable to both morning and evening consumption. Wine and tea will work as well, if that’s your thing. Any time of day, any beverage you please, because this cake is sort of a people pleaser, just like the season that inspired it.
Get more ideas for delicious desserts!