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Lemon Garlic Broccoli with Bacon Recipe

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Lemon Garlic Broccoli with Bacon Recipe
From the book "Inspiralized" by Ali Maffucci
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Servings
Ingredients
  • 3 large broccoli heads with stems also works well with zucchini instead of stems
  • cooking spray
  • 6 bacon slices
  • 2 tablespoons olive oil
  • 1/4 teaspoon red pepper flakes
  • salt and pepper
  • 5 garlic cloves thinly sliced
  • Juice of 1 lemon and zest of half a lemon
  • 3 tablespoons grated parmesan cheese
Servings
Ingredients
  • 3 large broccoli heads with stems also works well with zucchini instead of stems
  • cooking spray
  • 6 bacon slices
  • 2 tablespoons olive oil
  • 1/4 teaspoon red pepper flakes
  • salt and pepper
  • 5 garlic cloves thinly sliced
  • Juice of 1 lemon and zest of half a lemon
  • 3 tablespoons grated parmesan cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Slice off the broccoli florets, leaving as little stem as possible, and set aside. Spiralize the stems (or 1 zucchini) using blade C.
  2. Fill a large saucepan halfway with salted water and bring to a boil over high heat. Add the broccoli florets and noodles. Cook for 2 to 3 minutes or until easily pierced with a fork. Drain and pat dry.
  3. Place a large skillet over medium heat and coat with cooking spray. When water flicked onto the skillet sizzles, add bacon slices in an even layer. Cook for 3 minutes per side or until crisp to your liking. Set aside on a paper towel lined plate to drain.
  4. Wipe out the skillet, return to medium heat and add the olive oil. When the oil is shimmering, add garlic, broccoli florets, broccoli or zucchini noodles and red pepper flakes; season with salt and pepper. Cover and cook for 2 minutes, uncovering occasionally to toss. Add the garlic, lemon juice and zest; cover and cook for another 5 minutes or until the broccoli is lightly browned.
  5. Remove the pan from heat and stir in cheese and crumbled bacon. Toss to combine and serve warm.

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