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Maple Garlic Whipped Sweet Potatoes

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Maple Garlic Whipped Sweet Potatoes
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Servings
4
Ingredients
  • 2 heads garlic
  • 1 tablespoon olive oil
  • 3 pounds sweet potatoes peeled and cubed
  • 4 tablespoons unsalted butter
  • 1/3 cup half and half
  • ¼ cup maple syrup
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon freshly grated nutmeg
Servings
4
Ingredients
  • 2 heads garlic
  • 1 tablespoon olive oil
  • 3 pounds sweet potatoes peeled and cubed
  • 4 tablespoons unsalted butter
  • 1/3 cup half and half
  • ¼ cup maple syrup
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon freshly grated nutmeg
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Rating: 0
You:
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Instructions
  1. Preheat the oven to 350 degrees F. Slice the tops off of the heads of garlic to expose the cloves. Rub the outsides of the garlic to remove any extra papers. Drizzle the exposed cloves with olive oil and wrap the heads up in aluminum foil. Roast the heads of garlic for 45 to 60 minutes, until the cloves are golden and caramelly. Let cool to room temperature.
  2. While the cloves are roasting, put the sweet potato cubes in a large stock pot. Cover with cold water and bring to a boil. Boil for 20 to 30 minutes, or until the sweet potatoes are fork tender. Drain the potatoes into a colander.
  3. Put the potatoes into a large bowl or the bowl of your electric stand mixer. Beat on low speed until the potatoes break apart and start to become creamy. Add in the butter, half and half, maple syrup, salt, pepper and nutmeg. Beat again until smooth and whipped, then serve with extra butter and maple syrup.

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