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The Bitter and The Sweet

Try the Negroni’s smoother, grapefruit-laced cousin

By: Tasting Table for Crate and Barrel

This Negroni variation gets its rosy hue from the addition of bitter orange aperitif, plus a hit of grapefruit juice. The end result has less bitterness than the ruby-hued original, but keeps just enough to be refreshing.

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The Bitter and The Sweet Cocktail Recipe
Recipe from the Tasting Table Test Kitchen for Crate and Barrel
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Servings
1 cocktail
Ingredients
  • 1 ounce Gin
  • 1 ounce bitter orange aperitif
  • 1/2 ounce sweet vermouth
  • 1/2 ounce grapefruit juice
  • Brandied cherry for garnish
Servings
1 cocktail
Ingredients
  • 1 ounce Gin
  • 1 ounce bitter orange aperitif
  • 1/2 ounce sweet vermouth
  • 1/2 ounce grapefruit juice
  • Brandied cherry for garnish
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a mixing glass with ice, combine all ingredients except garnish.
  2. Stir well, and strain into a chilled cocktail coupe.
  3. Garnish with brandied cherry.

Love to make cocktails with gin? Learn how to set up the ultimate gin and tonic bar.

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