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Not-So Bloody Mary

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Not-So Bloody Mary
Votes: 7
Rating: 4
You:
Rate this recipe!
Servings
6
Ingredients
  • 6 tomatoes ripe
  • 2 Persian cucumbers peeled
  • 12 ounces Gin
  • Yellow and red grape tomatoes for garnish
  • Celery leaves for garnish
Servings
6
Ingredients
  • 6 tomatoes ripe
  • 2 Persian cucumbers peeled
  • 12 ounces Gin
  • Yellow and red grape tomatoes for garnish
  • Celery leaves for garnish
Votes: 7
Rating: 4
You:
Rate this recipe!
Instructions
  1. In medium saucepan, bring water to boil. Using a sharp knife, cut a shallow “X” on the bottom of each tomato. Place tomatoes in water, cooking until skin is just starting to come away, 30–60 seconds. Remove tomatoes with slotted spoon and rest in ice bath. Peel skins off tomatoes. Purée tomatoes in food processor; pour purée through strainer lined with cheesecloth into medium bowl. Refrigerate remaining tomato water overnight.
  2. Purée cucumbers in food processor; pour purée through strainer lined with cheesecloth into small bowl. Refrigerate remaining cucumber water overnight.
  3. Combine tomato and cucumber waters in shaker with ice and gin; shake vigorously. Pour into glass and garnish with tomatoes and celery leaf.
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