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Parmesan Potato Wedges

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Parmesan Potato Wedges
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Cook Time 30-40 minutes
Servings
4
Ingredients
  • 4 russet potatoes cut into wedges
  • 2 eggs beaten
  • 1 1/2 cups Parmesan cheese grated
  • 1 tablespoon fresh oregano chopped
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 teaspoon kosher salt and pepper
  • 2 tablespoons olive oil
Cook Time 30-40 minutes
Servings
4
Ingredients
  • 4 russet potatoes cut into wedges
  • 2 eggs beaten
  • 1 1/2 cups Parmesan cheese grated
  • 1 tablespoon fresh oregano chopped
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 teaspoon kosher salt and pepper
  • 2 tablespoons olive oil
Votes: 0
Rating: 0
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Rate this recipe!
Instructions
  1. Preheat the oven to 375 F.
  2. Add the eggs to a shallow bowl and beat. To a separate shallow bowl, add the Parmesan, oregano, paprika, garlic powder, salt and pepper. Working with one potato wedge at a time, dip the potatoes through the egg and then dredge through the Parmesan. Place in a single layer on a large baking sheet. Repeat with the remaining potatoes.
  3. Transfer the baking sheet to the oven and cook for 15-20 minutes, flip and cook another 15-20 minutes or until the potatoes are tender and golden brown.
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