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Peach and Yellow Bell Pepper Barbecue Sauce

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Peach and Yellow Bell Pepper Barbecue Sauce
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Servings
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 cup yellow pepper diced
  • 1 cup onion diced
  • 2 garlic cloves
  • 1 tablespoon ginger grated
  • 2 tablespoons white vinegar
  • 2 ripe yellow peaches diced
Servings
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 cup yellow pepper diced
  • 1 cup onion diced
  • 2 garlic cloves
  • 1 tablespoon ginger grated
  • 2 tablespoons white vinegar
  • 2 ripe yellow peaches diced
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In fry pan, heat 1 tablespoon of olive oil over medium-high heat. Add yellow pepper, onion, garlic and ginger to pan, stir to combine and cook until tender, 4–6 minutes. Add vinegar and peaches, continue to cook until reduced by a third, 5–7 minutes. Pour mixture into food processor and process until smooth. Store in an airtight container for up to 5 days.
Recipe Notes

Can be made and stored in an airtight container for up to 5 days.

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