Close

Peach and Yellow Tomato Margarita

Print Recipe
Peach and Yellow Tomato Margarita
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
6
Ingredients
  • 6 ripe yellow peaches
  • 4 large yellow tomatoes (or 1 pint yellow grape tomatoes) reserve a few wedges for garnish
  • 1/4 cup triple sec
  • 1/4 cup tequila
  • 1 lime cut in half
  • Chili salt (either store-bought or made by mixing sea salt and Espelette Pepper)
  • Red chilies sliced into rounds and pickled (see Quick Pickling Liquid)
Servings
6
Ingredients
  • 6 ripe yellow peaches
  • 4 large yellow tomatoes (or 1 pint yellow grape tomatoes) reserve a few wedges for garnish
  • 1/4 cup triple sec
  • 1/4 cup tequila
  • 1 lime cut in half
  • Chili salt (either store-bought or made by mixing sea salt and Espelette Pepper)
  • Red chilies sliced into rounds and pickled (see Quick Pickling Liquid)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Peel peaches and roughly chop. Combine peaches and yellow tomatoes in blender and blend until smooth. Strain in large mesh sieve.
  2. In pitcher, combine purée with triple sec and tequila.
  3. Run lime around edges of margarita glasses and dip glass rims into chili salt. Add large ice cubes to each glass.
  4. Serve in salt-rimmed margarita glasses garnished with pickled chili rounds and yellow tomato wedges.
How to make frozen pops:
  1. To turn your Peach and Yellow Tomato Margarita into a frozen pop, reduce tequila, using 1 tablespoon plus 1 teaspoon. (Or remove alcohol altogether for a kid-friendly version.) Divide liquid into frozen pop molds and sprinkle with chili salt and a few pickled chili rounds; freeze overnight.
Pinterest
Facebook
Google+
Twitter