Close

The Autumn Smash

A truly smashing pear-and-brandy cocktail

By: Tasting Table for Crate and Barrel

Brandy and pears play together beautifully, as in this seasonal smash—so named because the citrus is “smashed” to release its fragrant juices. Select a good-quality Cognac or other brandy you’d enjoy sipping neat, because it will shine through in the finished cocktail.

Print Recipe
Autumn Smash Cocktail Recipe
Recipe from the Tasting Table Test Kitchen for Crate and Barrel
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings
1 cocktail
Ingredients
  • 2 ounces Cognac
  • 1 ounce pear liqueur
  • 1 ounce soda water
  • Slices of fresh pear and lemon for garnish
Servings
1 cocktail
Ingredients
  • 2 ounces Cognac
  • 1 ounce pear liqueur
  • 1 ounce soda water
  • Slices of fresh pear and lemon for garnish
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a cocktail shaker, muddle the lemon slices to release the juice.
  2. Add the brandy, pear liqueur and ice.
  3. Shake well, and strain into a rocks glass half-filled with ice.
  4. Top with soda water and garnish with alternating slices of fresh pear and lemon tucked between the ice and the glass.

 

Learn about the tools you need to make this smash.

Leave a Comment

Your email address will not be published. Required fields are marked *

I Made ThisQuestions

Pinterest
Facebook
Google+
Twitter